Deliver memorable dining experiences as a Malmaison Restaurant Waiter, coordinating guest service and communicating with kitchen teams. Permanent work offers at least 30 hours weekly.
You will represent the restaurant while controlling service flow and supporting smooth dining experiences. The role suits someone passionate about customer service and willing to learn. Experience is helpful but not essential, with nationally recognized apprenticeships and detailed brand training available.
Key Responsibilities:

Serve as the restaurant’s welcoming guest-facing representative
Control service flow throughout dining periods
Communicate clearly with kitchen colleagues
Coordinate with restaurant management during service
Help create memorable guest experiences
Requirements:

Passion for delivering great customer service
Willingness to learn new skills
Previous experience welcomed but not essential
Availability across varied shifts and days
Ability to work evenings and weekends when required
Bring customer service, communication, and dining coordination skills to Malmaison while developing toward future food and beverage management.

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