OVERVIEW

LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

5 years or more
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
RESPONSIBILITIES

TASKS

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

Italian cuisine
ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

Own transportation
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING

Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY

Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Time management
BENEFITS

OTHER BENEFITS

Free parking available
Parking available

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