Job opportunity
Executive Chef: Menu Architect & Banquets Lead
Alberta
Alberta in Edmonton seeks an experienced kitchen leader to supervise chefs, cooks and other kitchen staff. You will estimate costs, maintain records, oversee food preparation, and ensure high quality, consistency and safety across all menus and events.
You will plan menus, train staff, develop new recipes, present dishes for banquets and weddings, and coordinate equipment purchases and repairs while delivering superior service for clients and guests.
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Apply on source site You will plan menus, train staff, develop new recipes, present dishes for banquets and weddings, and coordinate equipment purchases and repairs while delivering superior service for clients and guests.
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