Food Service Kitchen Manager

Lead daily food operations through menu planning, preparation, and cost controls as a Kitchen Manager in an events-driven facility. Evening and weekend availability is required.
This Kitchen Manager oversees food preparation, presentation, administration, and special functions. The position manages ordering, inventory, scheduling, supervision, training, and employee relations. Success requires food and catering knowledge, communication skills, and Microsoft Office proficiency.
Key Responsibilities:

Manage day-to-day food operations at the facility
Plan menus and prepare food for daily service
Order products according to Compass purchasing specifications
Train, schedule, supervise, and direct associates
Maintain inventory, budgets, costs, and operational reports
Requirements:

Minimum two years related management or supervision experience
Food service experience in a fast-paced environment
Knowledge of sanitation, presentation, and food cost controls
Strong supervisory, communication, and management skills
Microsoft Office knowledge and evening, weekend availability
Apply kitchen management expertise across food operations, menu development, inventory control, and special-function preparation responsibilities.

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