Job opportunity
F&B Restaurant Operations Manager
Accor
Fairmont Royal York, a landmark in Toronto, is seeking an experienced Restaurant Manager to oversee all aspects of the hotel restaurant under the Food & Beverage direction. You will supervise staff, monitor costs, ensure quality, and drive guest satisfaction while upholding brand standards.
The role requires a minimum of 2 years in hospitality management, strong F&B knowledge, and excellent communication. An emphasis is placed on training, budgeting, and delivering superior guest experiences.
#J-18808-Ljbffr
Apply on source site The role requires a minimum of 2 years in hospitality management, strong F&B knowledge, and excellent communication. An emphasis is placed on training, budgeting, and delivering superior guest experiences.
#J-18808-Ljbffr