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Job opportunity

Bakery manager - retail

Grey Matlock Bakery

Fort Qu'Appelle, Saskatchewan
OVERVIEW

LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

2 years to less than 3 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES

TASKS

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Develop and implement marketing strategies
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise office and volunteer staff
SUPERVISION

3-4 people
ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY

Adaptability
Goal-oriented
Hardworking
Positive attitude
Quick learner
Time management
Client focus
Flexibility
Organized
Team player
Maturity
Patience
Ability to multitask

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