Job opportunity
Internal Restaurant Sous Chef: Everyday Luxury Dining
Aritzia
Aritzia is growing its Food & Beverage team in Canada and invites a results-driven Sous Chef to join the Internal Restaurant program. You will lead culinary operations with Everyday Luxury standards and support colleagues' growth and development.
As Sous Chef, Internal Restaurant, you will curate a highly engaging product assortment, ensure seamless kitchen production, and uphold the highest cleanliness and quality.
#J-18808-Ljbffr
Apply on source site As Sous Chef, Internal Restaurant, you will curate a highly engaging product assortment, ensure seamless kitchen production, and uphold the highest cleanliness and quality.
#J-18808-Ljbffr