Lead food service operations through temperature logging, inventory control, and pantry standards. This Unit Manager role includes guest and delivery service.
The Unit Manager oversees pantry and kitchenette readiness, equipment cleanliness, ordering, and closeout tasks. Success requires related food service management experience, leadership, communication, and Microsoft Office skills. The position also supports guests, vendors, deliveries, and scheduled test drives.
Key Responsibilities:

Log and maintain food temperatures
Replenish pantry items according to standards
Clean display equipment and service areas
Maintain inventory levels and place orders
Receive guests, deliveries, and packages
Requirements:

At least two years of related food service management experience
Strong motivation, mentoring, leadership, and management skills
Detail-oriented approach and strong team participation
Outstanding client relationship and communication skills
Proven Microsoft Office skills including Word, Excel, and Outlook
Apply food service leadership, inventory management, and guest service skills as a Unit Manager maintaining safe, welcoming operations.

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Unit Manager Food Service Operations