Job opportunity
Meat Cutter Trainee
Default Co-op Brand
What you’ll do:
Approach to Work:
To come to work with a positive, professional approach and attitude.
Opening/Closing:
To complete all opening and closing procedures as per schedules.
Guest Service:
To help ensure outstanding courteous Guest service is provided at all times.
Policy & Procedures:
To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
Attendance:
To be dependable for all scheduled shifts.
Merchandising:
To prepare, wrap, price and stock product as required and assigned.
Maintenance:
To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
Inventory:
To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
Administrative:
To be responsible for knowing the operation and administrative requirements of the department.
Housekeeping:
To be responsible for maintaining housekeeping standards for the department at all times.
Other duties as required.
Who are you:
Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management
Competencies/Qualifications:
We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.
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Apply on source site Approach to Work:
To come to work with a positive, professional approach and attitude.
Opening/Closing:
To complete all opening and closing procedures as per schedules.
Guest Service:
To help ensure outstanding courteous Guest service is provided at all times.
Policy & Procedures:
To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
Attendance:
To be dependable for all scheduled shifts.
Merchandising:
To prepare, wrap, price and stock product as required and assigned.
Maintenance:
To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
Inventory:
To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
Administrative:
To be responsible for knowing the operation and administrative requirements of the department.
Housekeeping:
To be responsible for maintaining housekeeping standards for the department at all times.
Other duties as required.
Who are you:
Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management
Competencies/Qualifications:
We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.
#J-18808-Ljbffr