Turn prepared ingredients into consistent restaurant meals as a Line Cook at Liberty Kitchen Harbour Centre in North Vancouver. Workstations, recipes, and food safety matter.
This Line Cook position supports both full-time and part-time kitchen operations. You will prepare ingredients, cook menu items, maintain equipment, and help coordinate timely service. The position suits candidates with restaurant or food service preparation experience.
Key Responsibilities:

Cook menu items using established recipes and standards
Complete chopping, slicing, and ingredient measuring tasks
Set up and break down kitchen workstations daily
Receive and store food supplies for inventory management
Help maintain timely meal preparation and service
Requirements:

Food preparation or restaurant cooking experience preferred
Efficient performance in a fast-paced kitchen environment
Careful attention to recipe details and accuracy
Effective communication and teamwork with kitchen staff
Availability for various shifts, including weekends and holidays
Use your kitchen organization, recipe accuracy, and cooking experience to support reliable service at Liberty Kitchen Harbour Centre.

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Restaurant Line Cook North Vancouver