Job opportunity
Cook-Chill Culinary Specialist
Dundas Manor
Cook-chill culinary expertise drives meal production at Dundas Manor in Winchester, Ontario, with HACCP compliance and large-volume batch cooking central.
This full-time, on-site Culinary Specialist prepares meals within Dundas Manor’s Cook-Chill Production Program. The work covers standardized recipes, production schedules, food safety, quality control, and resident-focused dining. You will support safe, nutritious, appetizing meals while maintaining consistency, efficiency, and nutritional integrity.
Key Responsibilities:
Prepare large-volume meals using standardized recipes and approved methods
Execute cooking, rapid cooling, chilling, packaging, and storage procedures
Maintain HACCP compliance and food safety requirements
Monitor texture, flavour, appearance, and portion consistency
Complete production, temperature, sanitation, and quality records
Requirements:
Cook, Chef, Culinary Management, Red Seal, or equivalent certification
Strong culinary knowledge and large-volume production abilities
Understanding of food safety legislation and HACCP principles
Knowledge of texture-modified food production and IDDSI preferred
Ability to work Monday to Friday day shifts
Apply culinary production, cook-chill, HACCP, and quality-control skills to support safe resident meals at Dundas Manor.
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Apply on source site This full-time, on-site Culinary Specialist prepares meals within Dundas Manor’s Cook-Chill Production Program. The work covers standardized recipes, production schedules, food safety, quality control, and resident-focused dining. You will support safe, nutritious, appetizing meals while maintaining consistency, efficiency, and nutritional integrity.
Key Responsibilities:
Prepare large-volume meals using standardized recipes and approved methods
Execute cooking, rapid cooling, chilling, packaging, and storage procedures
Maintain HACCP compliance and food safety requirements
Monitor texture, flavour, appearance, and portion consistency
Complete production, temperature, sanitation, and quality records
Requirements:
Cook, Chef, Culinary Management, Red Seal, or equivalent certification
Strong culinary knowledge and large-volume production abilities
Understanding of food safety legislation and HACCP principles
Knowledge of texture-modified food production and IDDSI preferred
Ability to work Monday to Friday day shifts
Apply culinary production, cook-chill, HACCP, and quality-control skills to support safe resident meals at Dundas Manor.
#J-18808-Ljbffr