Job opportunity
Kitchen Operations Manager
Browns Socialhouse Village Green
Lead kitchen operations through scheduling, food ordering, and staff coordination in a permanent English-language Kitchen Manager position. Use strong communication and organization daily.
This Kitchen Manager position requires two to less than three years of experience and secondary school graduation. You will coordinate food preparation staff, maintain kitchen records, and support quality control. The work includes morning, day, evening, shift, and early morning schedules, with 35 hours weekly.
Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies for meal preparation
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety procedures
Maintain stock, repairs, sales, wastage, and inventory records
Requirements:
Secondary school graduation certificate
Two to less than three years of experience
Knowledge of the establishment’s culinary genres
Excellent oral communication and interpersonal skills
Flexibility, initiative, and ability to work collaboratively
Apply kitchen leadership, scheduling, food-service coordination, and safety knowledge as a Kitchen Manager with dependable communication skills.
#J-18808-Ljbffr
Apply on source site This Kitchen Manager position requires two to less than three years of experience and secondary school graduation. You will coordinate food preparation staff, maintain kitchen records, and support quality control. The work includes morning, day, evening, shift, and early morning schedules, with 35 hours weekly.
Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies for meal preparation
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety procedures
Maintain stock, repairs, sales, wastage, and inventory records
Requirements:
Secondary school graduation certificate
Two to less than three years of experience
Knowledge of the establishment’s culinary genres
Excellent oral communication and interpersonal skills
Flexibility, initiative, and ability to work collaboratively
Apply kitchen leadership, scheduling, food-service coordination, and safety knowledge as a Kitchen Manager with dependable communication skills.
#J-18808-Ljbffr