Job opportunity
Line Cook
Red Robin Canada
Red Robin | Robson Street, Vancouver, BC
Temporary seasonal position ending January 3, 2027
Pay:
$22 - $25 per hour (inclusive of tips)
Hours:
10-40
Schedule:
Varied days/night, weekdays & weeknights
Start date:
ASAP
Work location:
On-site at 803 Thurlow Street, Vancouver B.C.
Join the kitchen team at Red Robin on Robson Street for a temporary seasonal assignment through January 3, 2027.
What You’ll Do
Prepare and cook menu items according to recipes and quality standards.
Keep your station stocked, clean and organized.
Follow food-safety, sanitation and safe food-handling procedures.
Work with the kitchen team to deliver accurate orders during service.
What We’re Looking For
Dependability and clear communication.
Ability to work effectively with a team in a busy kitchen.
Attention to food quality, cleanliness and safety.
Availability for the schedule listed above.
Employment term
This is a temporary, fixed-term position ending January 3, 2027. Employment beyond that date is not being offered.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
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Apply on source site Temporary seasonal position ending January 3, 2027
Pay:
$22 - $25 per hour (inclusive of tips)
Hours:
10-40
Schedule:
Varied days/night, weekdays & weeknights
Start date:
ASAP
Work location:
On-site at 803 Thurlow Street, Vancouver B.C.
Join the kitchen team at Red Robin on Robson Street for a temporary seasonal assignment through January 3, 2027.
What You’ll Do
Prepare and cook menu items according to recipes and quality standards.
Keep your station stocked, clean and organized.
Follow food-safety, sanitation and safe food-handling procedures.
Work with the kitchen team to deliver accurate orders during service.
What We’re Looking For
Dependability and clear communication.
Ability to work effectively with a team in a busy kitchen.
Attention to food quality, cleanliness and safety.
Availability for the schedule listed above.
Employment term
This is a temporary, fixed-term position ending January 3, 2027. Employment beyond that date is not being offered.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
#J-18808-Ljbffr