Job opportunity
Kitchen manager
Browns Socialhouse Village Green
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Ensure smooth operation of equipment
Compile inventory reports
Ensure adherence to safety regulations
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Evening
Shift
Experience
2 years to less than 3 years
Employment terms options
Morning
Day
Other benefits
Free parking available
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
#J-18808-Ljbffr
Apply on source site Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Ensure smooth operation of equipment
Compile inventory reports
Ensure adherence to safety regulations
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Evening
Shift
Experience
2 years to less than 3 years
Employment terms options
Morning
Day
Other benefits
Free parking available
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
#J-18808-Ljbffr