Job opportunity
Assistant Pastry Chef or Assistant Baker
Job Connection
Job Type:
Full-Time or Part-Time.
Job Summary:
Seeking a reliable and motivated
Assistant Pastry Chef / Assistant Baker
to join our kitchen team. In this role, you will work closely with our lead bakers to help prepare, bake, and finish a variety of high-quality pastries and baked goods. If you have a foundational passion for baking, great attention to detail, and a desire to learn from experienced professionals, we want to hear from you!
Core Responsibilities:
Baking Support:
Assist with measuring, scaling, mixing, and shaping doughs, pastries, cookies, and cakes daily.
Finishing & Decorating:
Apply basic icing, glazes, fillings, and toppings according to company standards.
Kitchen Prep:
Set up workstations, prep raw ingredients, and ensure tools and equipment are clean and ready for production.
Cleanliness & Maintenance:
Maintain a clean work environment by washing dishes, sanitizing stations, and following safety guidelines.
Inventory Monitoring:
Track ingredient freshness and notify the team leader when stock levels are running low.
Qualifications:
Experience:
Minimum of
1 year of professional baking or kitchen assistant experience
in a commercial bakery, café, or restaurant.
Personal Hygiene:
Strict adherence to professional kitchen hygiene standards , including frequent handwashing, clean attire, hair restraints, and proper personal grooming.
Skills:
Solid understanding of basic baking techniques, exact measurements, and kitchen safety.
Stamina:
Ability to work efficiently on your feet for long periods and lift up to 20 kg.
Schedule:
Availability to work day shifts during
operating hours (Monday to Friday, 9:30 AM – 5:30 PM) . No weekends required.
Certification:
Valid Ontario Food Handler Certification is required.
#J-18808-Ljbffr
Apply on source site Full-Time or Part-Time.
Job Summary:
Seeking a reliable and motivated
Assistant Pastry Chef / Assistant Baker
to join our kitchen team. In this role, you will work closely with our lead bakers to help prepare, bake, and finish a variety of high-quality pastries and baked goods. If you have a foundational passion for baking, great attention to detail, and a desire to learn from experienced professionals, we want to hear from you!
Core Responsibilities:
Baking Support:
Assist with measuring, scaling, mixing, and shaping doughs, pastries, cookies, and cakes daily.
Finishing & Decorating:
Apply basic icing, glazes, fillings, and toppings according to company standards.
Kitchen Prep:
Set up workstations, prep raw ingredients, and ensure tools and equipment are clean and ready for production.
Cleanliness & Maintenance:
Maintain a clean work environment by washing dishes, sanitizing stations, and following safety guidelines.
Inventory Monitoring:
Track ingredient freshness and notify the team leader when stock levels are running low.
Qualifications:
Experience:
Minimum of
1 year of professional baking or kitchen assistant experience
in a commercial bakery, café, or restaurant.
Personal Hygiene:
Strict adherence to professional kitchen hygiene standards , including frequent handwashing, clean attire, hair restraints, and proper personal grooming.
Skills:
Solid understanding of basic baking techniques, exact measurements, and kitchen safety.
Stamina:
Ability to work efficiently on your feet for long periods and lift up to 20 kg.
Schedule:
Availability to work day shifts during
operating hours (Monday to Friday, 9:30 AM – 5:30 PM) . No weekends required.
Certification:
Valid Ontario Food Handler Certification is required.
#J-18808-Ljbffr