Lead kitchen preparation and cooking in a full-time, on-site Edmonton position requiring organization, judgement, and reliable supervision. Coordinate staff, inspect service areas, and prepare complete meals or individual dishes.
The Ethnic Food Cook position offers permanent employment with morning, day, evening, and weekend shifts. Candidates need secondary school graduation and one year to less than two years of experience. Duties include portion costing, menu planning, allergy-aware preparation, staff training, and supervision of kitchen helpers.
Key Responsibilities:

Supervise kitchen staff and helpers during food preparation
Train staff in cooking and food handling
Inspect kitchens and food service areas
Determine portions and food costs
Prepare dishes for customers with dietary intolerances
Requirements:

Secondary school graduation certificate
One year to less than two years of experience
English-language communication
Organized, reliable, and cooperative work approach
Capacity for demanding, pressure-filled kitchen work
Bring kitchen leadership, portion costing, menu planning, and cooking experience to this permanent Edmonton position.

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Full Time Kitchen Supervisor Cook