Prepare high-quality meals in Calgary as a full-time Cook, using recipes, production schedules, and commercial kitchen equipment. Support communal dining with care.
Working in the Free Goods Program Kitchen, you will prepare freshly cooked meals for guests. This position supports banquet-style service, food security, and dignified dining experiences. You will also maintain safe, organized operations while working with volunteers and high-volume meal service.
Key Responsibilities:

Prepare menu items according to recipes and production schedules
Stage meals, manage temperatures, and replenish service lines
Set up workstations and operate commercial kitchen equipment
Receive and organize food deliveries efficiently
Mentor volunteers in culinary techniques and safety practices
Requirements:

Ability to lift a minimum of 25 pounds
Proficiency with computers, Microsoft Office, and database software
Proficiency with Office365 and Microsoft Office Suite
Ability to provide a satisfactory Vulnerable Sector Check
Commitment to the agency’s mission, vision, and values
Bring meal preparation, food safety, and volunteer mentoring skills to Calgary’s communal kitchen and guest meal service.

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Full-Time Community Kitchen Cook