Live Entertainment Kitchen Cook

Cook for live entertainment guests with Oak View Group, preparing hot and cold dishes to order while meeting recipes, portions, and service timing. Maintain sanitation and excellent attendance during scheduled events throughout the venue.
As a Line Cook, you will deliver high-quality, fresh food products to guests in event-driven areas. Responsibilities include buffet preparation, meat slicing, made-to-order dishes, plate presentation, and food testing. You will consult culinary supervisors about menus and expected consumption while supporting cooperative kitchen service.
Key Responsibilities:

Prepare hot and cold foods according to company recipes
Support buffet lines, meat slicing, and order preparation
Observe and test foods for proper cooking
Plan menus and estimate consumption with culinary supervisors
Deliver timely, high-quality products to venue guests
Requirements:

Previous cooking or preparation experience strongly preferred
Operate broilers, steamers, ovens, mixers, and meat slicers
Maintain clear, respectful communication with guests and staff
Work effectively in team-oriented event settings
ServSafe certification preferred
Use culinary preparation, food testing, and event service skills to support Oak View Group venue operations.

#J-18808-Ljbffr