Restaurant Assistant Service Manager

Coordinate restaurant service by training staff, managing schedules, and responding to customer concerns across daily operations.
The Assistant Manager supports restaurant service delivery and operational planning. Responsibilities include selecting service types, implementing procedures, negotiating catering or facility use, and maintaining inventory. The position requires secondary school graduation and two to less than three years of experience.
Key Responsibilities:

Determine services offered and implement procedures
Set staff schedules for daily restaurant operations
Train staff on assigned restaurant responsibilities
Negotiate with clients for catering services
Resolve customer complaints and provide service
Requirements:

Secondary school graduation certificate
Two to less than three years of experience
Ability to plan and organize operations
Ability to maintain inventory organization
Availability for flexible hours
Apply restaurant leadership experience to service procedures, client discussions, staff scheduling, and customer-focused daily operations.

#J-18808-Ljbffr