Job opportunity
On-Site Restaurant Operations Lead
Tim Hortons
Tim Hortons is seeking a capable supervisor to oversee daily restaurant operations on site in Canada. You will manage budgeting, staffing, inventory, and compliance with health and safety standards while delivering strong customer service.
You will lead 5–10 staff, schedule shifts, monitor performance, and participate in marketing initiatives. The role requires 3–5 years of experience, a secondary school certificate or equivalent, and proficiency with MS Office and POS systems.
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Apply on source site You will lead 5–10 staff, schedule shifts, monitor performance, and participate in marketing initiatives. The role requires 3–5 years of experience, a secondary school certificate or equivalent, and proficiency with MS Office and POS systems.
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