Food Service Operations Supervisor

Lead food service operations using staff coordination and quality control skills in an on-site, fast-paced establishment. English communication is required.
This Food Service Supervisor role requires one to less than two years of experience. You will establish schedules, requisition supplies, supervise food preparation staff, and maintain service standards. The work takes place at a food service establishment, fast food outlet, or concession.
Key Responsibilities:

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety
Ensure food and service meet quality standards
Requirements:

Secondary school graduation certificate or equivalent experience
One to less than two years of experience
Knowledge of the establishment's culinary genres
Excellent oral communication and interpersonal skills
Ability to work under pressure and tight deadlines
Apply food service supervision, staff training, scheduling, and quality control skills in this on-site supervisor role.

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