Job opportunity
Canteen manager
Céd'ici
LANGUAGES
Bilingual
EDUCATION
College/CEGEP
Food technology and processing
Cooking and related culinary arts, general
Restaurant/food services management
EXPERIENCE
1 year to less than 2 years
ON THE ROAD
Work locations may vary. Frequent or constant travel is required from the employee.
TASKS
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Maintain stock rotation
Food preparation
Food safety/handling skills
Order stock
SUPERVISION
11-15 people
Working groups
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Food service manager certification
Safe Food Handling certificate
Food Safety Certificate
COMPUTER AND TECHNOLOGY KNOWLEDGE
MS Office
MS Outlook
MS Word
Point of sale system
Spreadsheet
AREA OF SPECIALIZATION
Administrative dietetics
Human resource management
SECURITY AND SAFETY
Driver's validity licence check
Criminal record check
Reference required
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Combination of sitting, standing, walking
PERSONAL SUITABILITY
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
OTHER BENEFITS
Free parking available
Learning/training paid by employer
Parking available
#J-18808-Ljbffr
Apply on source site Bilingual
EDUCATION
College/CEGEP
Food technology and processing
Cooking and related culinary arts, general
Restaurant/food services management
EXPERIENCE
1 year to less than 2 years
ON THE ROAD
Work locations may vary. Frequent or constant travel is required from the employee.
TASKS
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Maintain stock rotation
Food preparation
Food safety/handling skills
Order stock
SUPERVISION
11-15 people
Working groups
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Food service manager certification
Safe Food Handling certificate
Food Safety Certificate
COMPUTER AND TECHNOLOGY KNOWLEDGE
MS Office
MS Outlook
MS Word
Point of sale system
Spreadsheet
AREA OF SPECIALIZATION
Administrative dietetics
Human resource management
SECURITY AND SAFETY
Driver's validity licence check
Criminal record check
Reference required
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Combination of sitting, standing, walking
PERSONAL SUITABILITY
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
OTHER BENEFITS
Free parking available
Learning/training paid by employer
Parking available
#J-18808-Ljbffr