Restaurant Assistant Manager Customer Service

Strengthen restaurant service through customer care, health compliance, and daily operations in a permanent, 40-hour-per-week position.
As an Assistant Manager, you will provide customer service while directing, controlling, and evaluating daily operations. You will respond to complaints, determine service offerings, and maintain operational procedures. Secondary school graduation and two to less than three years of experience are required.
Key Responsibilities:

Provide customer service throughout restaurant operations
Address customers' complaints or concerns
Ensure health and safety regulations are followed
Plan and organize daily restaurant operations
Evaluate and control operational performance
Requirements:

Secondary school graduation certificate
Two to less than three years of experience
Experience directing daily operations
Ability to implement operational procedures
Availability for flexible hours
Bring restaurant leadership, customer service, and health and safety oversight to daily operations requiring consistent operational control.

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