Job opportunity
Culinary Team Manager Food Safety
Sweeping Corporation of America
Strengthen culinary execution with food safety oversight and team development in a high-volume casual dining restaurant. Support every guest experience.
This hands-on Kitchen Manager position leads culinary team training, food preparation standards, and kitchen compliance. You will guide associates, maintain recipe execution, and uphold quality, portion control, and presentation. The role also manages inventory, labour costs, schedules, and Health and Safety procedures.
Key Responsibilities:
Oversee culinary training and continuous skills improvement
Ensure recipe adherence for all products served
Monitor legislative and food handling requirements
Implement Health and Safety policies and procedures
Direct quality, portion control, and plated presentation standards
Requirements:
Minimum two to three years restaurant management experience
High-volume casual dining restaurant background
Excellent food preparation and handling knowledge
Demonstrated ability to motivate and direct others
Strong understanding of budgets and operating costs
Bring culinary leadership, food safety knowledge, recipe discipline, and associate development to a demanding restaurant kitchen.
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Apply on source site This hands-on Kitchen Manager position leads culinary team training, food preparation standards, and kitchen compliance. You will guide associates, maintain recipe execution, and uphold quality, portion control, and presentation. The role also manages inventory, labour costs, schedules, and Health and Safety procedures.
Key Responsibilities:
Oversee culinary training and continuous skills improvement
Ensure recipe adherence for all products served
Monitor legislative and food handling requirements
Implement Health and Safety policies and procedures
Direct quality, portion control, and plated presentation standards
Requirements:
Minimum two to three years restaurant management experience
High-volume casual dining restaurant background
Excellent food preparation and handling knowledge
Demonstrated ability to motivate and direct others
Strong understanding of budgets and operating costs
Bring culinary leadership, food safety knowledge, recipe discipline, and associate development to a demanding restaurant kitchen.
#J-18808-Ljbffr