OVERVIEW

LANGUAGES

English
EDUCATION

No degree, certificate or diploma
EXPERIENCE

1 year to less than 2 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
RESPONSIBILITIES

TASKS

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
ADDITIONAL INFORMATION

PERSONAL SUITABILITY

Flexibility
Reliability

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Cook