Job opportunity
Kitchen supervisor
VB's Entertainment Center
OVERVIEW
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
Noisy
Hot
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
SUPERVISION
5-10 people
11-15 people
Kitchen and food service helpers
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Bondable
Basic security clearance
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
Own vehicle
Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
PERSONAL SUITABILITY
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
BENEFITS
HEALTH BENEFITS
Dental plan
Health care plan
Vision care benefits
OTHER BENEFITS
Parking available
#J-18808-Ljbffr
Apply on source site LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
Noisy
Hot
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
SUPERVISION
5-10 people
11-15 people
Kitchen and food service helpers
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Bondable
Basic security clearance
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
Own vehicle
Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
PERSONAL SUITABILITY
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
BENEFITS
HEALTH BENEFITS
Dental plan
Health care plan
Vision care benefits
OTHER BENEFITS
Parking available
#J-18808-Ljbffr