Job opportunity
Senior Food Safety Quality Manager
TROIS Collective
Lead food safety and quality onsite in Toronto, applying HACCP expertise, sound judgment, and hands-on leadership five days weekly.
This Senior Quality Assurance Manager role leads the food safety and quality function within a growing food manufacturing operation. You will own management systems, policies, standards, and documentation while ensuring Canadian compliance. The work combines audits, risk assessment, incident investigations, corrective actions, and operational oversight.
Key Responsibilities:
Lead food safety and quality strategy and management system effectiveness
Enforce policies, procedures, standards, and documentation requirements
Lead inspections, audits, corrective actions, and effectiveness verification
Manage regulatory inspections, external audits, and audit readiness
Advise leadership on regulatory and market-entry risks
Requirements:
Bachelor's degree in food science, safety, microbiology, or related field
At least eight years' progressive food manufacturing quality experience
Three years leading quality assurance functions or teams
Knowledge of Canadian regulations, HACCP, preventive controls, and GFSI standards
Experience leading audits, inspections, investigations, and corrective actions
Bring technical expertise, decisive judgment, and visible leadership to strengthen Toronto food safety and quality systems.
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Apply on source site This Senior Quality Assurance Manager role leads the food safety and quality function within a growing food manufacturing operation. You will own management systems, policies, standards, and documentation while ensuring Canadian compliance. The work combines audits, risk assessment, incident investigations, corrective actions, and operational oversight.
Key Responsibilities:
Lead food safety and quality strategy and management system effectiveness
Enforce policies, procedures, standards, and documentation requirements
Lead inspections, audits, corrective actions, and effectiveness verification
Manage regulatory inspections, external audits, and audit readiness
Advise leadership on regulatory and market-entry risks
Requirements:
Bachelor's degree in food science, safety, microbiology, or related field
At least eight years' progressive food manufacturing quality experience
Three years leading quality assurance functions or teams
Knowledge of Canadian regulations, HACCP, preventive controls, and GFSI standards
Experience leading audits, inspections, investigations, and corrective actions
Bring technical expertise, decisive judgment, and visible leadership to strengthen Toronto food safety and quality systems.
#J-18808-Ljbffr