Job opportunity
Vancouver Cocktail Program Manager
Boulevard Kitchen & Oyster Bar
Lead cocktail, beer, and non-alcoholic beverage programs at Boulevard Kitchen & Oyster Bar in Vancouver, BC, with on-site leadership responsibilities. Shape polished, guest-focused hospitality through product expertise, service coordination, and bar operations.
The full-time Bar Manager oversees daily service within a premium dining environment. Responsibilities include scheduling, supervising, and supporting staff while developing beverage menus, selecting products, costing offerings, and controlling inventory. The role also monitors financial performance, supports sales strategies, and maintains regulatory standards.
Key Responsibilities:
Manage daily bar service and staff scheduling
Develop cocktail, beer, and non-alcoholic beverage programs
Design menus, select products, and complete costing
Control inventory and monitor bar financial performance
Coordinate training, promotions, and special events
Requirements:
Previous bar management or supervisory experience
Extensive knowledge of cocktails, wine, spirits, and beer
Experience training and coaching bar or front-of-house staff
Knowledge of liquor laws and responsible beverage service
Serving It Right or equivalent certification and food safety training
Bring beverage expertise, inventory control, and team leadership to Vancouver’s acclaimed Boulevard Kitchen & Oyster Bar.
#J-18808-Ljbffr
Apply on source site The full-time Bar Manager oversees daily service within a premium dining environment. Responsibilities include scheduling, supervising, and supporting staff while developing beverage menus, selecting products, costing offerings, and controlling inventory. The role also monitors financial performance, supports sales strategies, and maintains regulatory standards.
Key Responsibilities:
Manage daily bar service and staff scheduling
Develop cocktail, beer, and non-alcoholic beverage programs
Design menus, select products, and complete costing
Control inventory and monitor bar financial performance
Coordinate training, promotions, and special events
Requirements:
Previous bar management or supervisory experience
Extensive knowledge of cocktails, wine, spirits, and beer
Experience training and coaching bar or front-of-house staff
Knowledge of liquor laws and responsible beverage service
Serving It Right or equivalent certification and food safety training
Bring beverage expertise, inventory control, and team leadership to Vancouver’s acclaimed Boulevard Kitchen & Oyster Bar.
#J-18808-Ljbffr