Job opportunity
Skilled Cook — Menu Planning & Culinary Creation
restaurant l'Amiral
restaurant l'Amiral in Quebec, Canada seeks a kitchen professional to plan menus, prepare and cook complete meals, and manage inventory. The role requires 2 years to less than 3 years of experience and the ability to work onsite in a Canadian kitchen environment.
English or French language skills are accepted; no degree required. You will maintain records, clean work areas, and participate in day-to-day kitchen operations in a collaborative team.
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Apply on source site English or French language skills are accepted; no degree required. You will maintain records, clean work areas, and participate in day-to-day kitchen operations in a collaborative team.
#J-18808-Ljbffr