Lead restaurant service and daily operations as Assistant General Manager at Old Yale Brewing, supporting an engaging guest experience and team performance.
The Assistant General Manager works closely with the General Manager to uphold service standards and develop staff. This hands-on role supports restaurant operations, sales, merchandising, inventory, scheduling, and quality control. Craft beer knowledge and passion are assets.
Key Responsibilities:

Maintain exceptional guest experiences and overall guest flow
Coach team members to strengthen skills and performance
Assist hiring, onboarding, training, scheduling, and payroll
Support inventory management, merchandising, and retail sales
Ensure front-of-house cleanliness and regulatory compliance
Requirements:

Two years of related restaurant experience in a similar role
Well-rounded knowledge of restaurant operations
Strong leadership and interpersonal communication skills
Ability to problem-solve and make decisions
Evening, weekend, and Serving It Right availability
Bring restaurant leadership, operational knowledge, and guest-service focus to Old Yale Brewing as Assistant General Manager.

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Assistant General Manager Restaurant Operations