Job opportunity
cook
The Biryaniwalla - North York
Job details
Location Toronto , ON M4N 2L5
Salary 36.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3709309
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
South Indian
East Indian
Halal
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-14
#J-18808-Ljbffr
Apply on source site Location Toronto , ON M4N 2L5
Salary 36.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3709309
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
South Indian
East Indian
Halal
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-14
#J-18808-Ljbffr