Carmens Group in Hamilton is seeking an experienced Banquet Chef to lead large-scale events, weddings, corporate galas, and charity dinners with precision and flair. Reporting to the Executive Chef, you will oversee day-to-day banquet kitchen operations, mentor line cooks, manage food safety, costs, and menu planning, and ensure exceptional guest experiences across high-volume service.
This full-time role offers a competitive salary, gratuities, flexible scheduling, mentorship from our Director

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Banquet Chef — Lead High-Impact Event Menus