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Job opportunity

Restaurant manager

GRILLING HUT

Mississauga, Ontario
LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

7 months to less than 1 year
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Food service establishment
RESPONSIBILITIES

TASKS
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan menus and ensure food meets quality standards
Plan, organize, direct, control and evaluate daily operations
SUPERVISION

5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
BENEFITS

Parking available

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