Job opportunity
Experienced Cook Menu Planning
Aanch-Modernistic Indian Cuisine
Experienced Cook sought for menu planning, food costing, and specialized meal preparation. Work is completed on site at a physical restaurant location.
This Cook position requires three to less than five years of experience and College or CEGEP education. You will determine portions and costs, requisition supplies, prepare meals, and accommodate food allergies or intolerances. The work also involves managing operations, organizing buffets and banquets, and supervising kitchen helpers.
Key Responsibilities:
Determine food portions and calculate meal costs
Prepare allergy-conscious dishes and patient meals
Requisition food, kitchen supplies, and equipment
Organize buffets and banquets for restaurant service
Manage kitchen operations and supervise helpers
Requirements:
College or CEGEP education
Three to less than five years of experience
English communication skills
Flexibility, initiative, and organized work habits
Ability to handle physically demanding repetitive tasks
Use your cooking experience, food costing knowledge, and organizational skills in this on-site restaurant kitchen position.
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Apply on source site This Cook position requires three to less than five years of experience and College or CEGEP education. You will determine portions and costs, requisition supplies, prepare meals, and accommodate food allergies or intolerances. The work also involves managing operations, organizing buffets and banquets, and supervising kitchen helpers.
Key Responsibilities:
Determine food portions and calculate meal costs
Prepare allergy-conscious dishes and patient meals
Requisition food, kitchen supplies, and equipment
Organize buffets and banquets for restaurant service
Manage kitchen operations and supervise helpers
Requirements:
College or CEGEP education
Three to less than five years of experience
English communication skills
Flexibility, initiative, and organized work habits
Ability to handle physically demanding repetitive tasks
Use your cooking experience, food costing knowledge, and organizational skills in this on-site restaurant kitchen position.
#J-18808-Ljbffr