Early Morning Baker Aramark

Early morning baking with Aramark calls for recipe knowledge, equipment operation, and dependable food preparation. Work Monday through Friday, starting at 5:00 AM.
As a Baker supporting Aramark’s Food Services Team, you will prepare varied food products using standardized recipes and production guidelines. The work includes ingredient preparation, workstation setup, baking equipment operation, food safety, sanitation, and guest service. Previous baker experience is preferred, while required food safety certifications support safe practices.
Key Responsibilities:

Bake varied food products according to standardized recipes
Set up workstations with ingredients and equipment
Measure, weigh, mix, and chop ingredients
Operate ovens, stoves, and mixers safely
Store food and sanitize equipment according to policies
Requirements:

Previous baker or related experience preferred
Knowledge of baking methods and food safety regulations
Required food safety certification or certifications
Basic math and counting skills
Written and verbal interpersonal communication skills
Bring reliable baking, equipment operation, and food safety practices to Aramark’s Monday through Friday Food Services Team.

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