Food Production Shift Supervisor

Supervise food production at Aramark, maintaining sanitation, temperature records, inventory, and menu-compliant service. This full-time role supports dependable department performance.
The Food Service Supervisor directs daily activities and helps ensure food meets safety and quality requirements. You will oversee storage, serving schedules, corrective actions, equipment maintenance records, and preventative checklists. The role also includes supervising, evaluating, training, and mentoring food service workers.
Key Responsibilities:

Maintain sanitary departments under health and safety regulations
Ensure safe food storage and hazard-free environments
Complete temperature logs and corrective actions
Maintain equipment maintenance logs and checklists
Train and mentor food service workers
Requirements:

Strong organizational skills
Knowledge of efficient, cost-effective program operations
Ability to maintain emotional control under stress
Ability to resolve interpersonal situations
Basic arithmetic ability
Apply your food production supervision, sanitation expertise, and organizational skills across Aramark’s daily service operations.

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