Join the City of Vaughan as a Line Cook and showcase your culinary skills in a dynamic kitchen environment. Prepare high-quality meals while ensuring food safety and sanitation standards are met.

In this role, you will be responsible for daily food preparation across various kitchen stations, including pantry and fry areas. Your expertise in following recipes and managing portion control will be essential, as will your ability to work collaboratively in a fast-paced environment. Maintaining cleanliness and organization in the kitchen is crucial to uphold the city’s high standards of quality.

Key Responsibilities:
• Prepare food items in designated kitchen stations daily
• Set up workstations following restaurant guidelines
• Ensure timely and sanitary meal preparation
• Follow recipes and presentation standards strictly
• Assist in kitchen sanitation and organization

Requirements:
• High School Diploma or GED equivalent
• Minimum of 1 year experience as a Line Cook
• Valid Food Handling Certification
• Strong multitasking and time management skills
• Effective teamwork and communication abilities

Bring your culinary talents to the City of Vaughan and thrive in this collaborative cooking position.
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Line Cook for City of Vaughan