Posted Aug 5, 2026
Expires Feb 1, 2027
Job ID
108058
Job NOC
60030
Wage
$37.50 to $37.50 hourly
Job Description

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision

3-4 people
Languages

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years (or equivalent experience)
Experience Requirement

1 year to less than 2 years
Language Requirement

Target Groups

Indigenous people, Newcomers are encouraged to apply.

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Restaurant Manager