Institutional Food Service Officer North Carolina

Apply food service operations skills with the North Carolina Department of Adult Correction, supporting safe meals and supplies inside a correctional institution.
This Correctional Food Service Officer position serves Roanoke River Correctional Institution within Institutions Operations. The work requires supervising and instructing offenders, inspecting food supplies, documenting production and temperatures, and coordinating timely distribution. Employees must maintain security and sanitation standards while supporting compliant food service delivery.
Key Responsibilities:

Coordinate timely meals for designated housing units
Supervise preparation, serving, and cleanup activities
Inspect supplies and report shortages or discrepancies
Maintain production, temperature, and inventory documentation
Support ordering, receiving, and storage procedures
Requirements:

High school or General Educational Development diploma
One year of directly related food service experience
Eligibility for certification by North Carolina standards
Valid driver’s license
Ability to pass required screenings and evaluations
Bring institutional food preparation, documentation, and inventory experience to North Carolina’s correctional food service operations.

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