Job opportunity
Restaurant Manager
SHIVAA’S FOOD CHAIN LTD
SHIVAA’S FOOD CHAIN LTD. Doing business as “Panorama Indian Lounge” is a authentic North & South Indian cuisine right here in Surrey. From crispy dosas, aromatic curries, or freshly baked naan, dedicated to bringing you the genuine flavors and warm hospitality of India. We are based in Surrey, BC and take catering order too. We are looking for a Manager to join our team.
Job Title: Restaurant Manager
Job Type: Full-Time, Permanent (32hr/week)
Vacancy: 2
Salary: C$39.50/hr.
Start Date of Employment: As soon as possible
Minimum Education: Completion of Senior Secondary School is required.
Language: English
Experience: 2 to 3 years
Address: 15153 56 Ave #106 F, Surrey, BC V3S 9A5
NOC Code: 60300
Job Description:
Plan menus by consulting with the cooks; estimate food costs and profits; adjust menus.
Implement operational procedures.
Monitor food, presentation, and service.
Provide customer service, recruit, train, and supervise staff.
Resolve any complaints of the customers and the internal staff.
Make a schedule and review job contributions.
Book catering orders and help in planning menu
Negotiate arrangements with suppliers for food and other supplies.
Actively participate in the restaurant’s financial objectives by forecasting, developing, implementing, and analyzing budgets; scheduling expenditures, and by initiating other corrective actions.
Plan, organize, direct, control, and evaluate daily operations.
Maintain a safe, secure, and healthy environment by establishing sanitation standards and procedures.
Be able to supervise 10 to 15 people.
Work Conditions and Physical Capabilities:
Fast-paced environment
Work under pressure
Repetitive tasks
standing for extended periods
must be willing to work on all shifts (Morning, Evenings & Weekends)
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
excellent oral communication
Flexibility
Organized
Reliability
Team player
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Apply on source site Job Title: Restaurant Manager
Job Type: Full-Time, Permanent (32hr/week)
Vacancy: 2
Salary: C$39.50/hr.
Start Date of Employment: As soon as possible
Minimum Education: Completion of Senior Secondary School is required.
Language: English
Experience: 2 to 3 years
Address: 15153 56 Ave #106 F, Surrey, BC V3S 9A5
NOC Code: 60300
Job Description:
Plan menus by consulting with the cooks; estimate food costs and profits; adjust menus.
Implement operational procedures.
Monitor food, presentation, and service.
Provide customer service, recruit, train, and supervise staff.
Resolve any complaints of the customers and the internal staff.
Make a schedule and review job contributions.
Book catering orders and help in planning menu
Negotiate arrangements with suppliers for food and other supplies.
Actively participate in the restaurant’s financial objectives by forecasting, developing, implementing, and analyzing budgets; scheduling expenditures, and by initiating other corrective actions.
Plan, organize, direct, control, and evaluate daily operations.
Maintain a safe, secure, and healthy environment by establishing sanitation standards and procedures.
Be able to supervise 10 to 15 people.
Work Conditions and Physical Capabilities:
Fast-paced environment
Work under pressure
Repetitive tasks
standing for extended periods
must be willing to work on all shifts (Morning, Evenings & Weekends)
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
excellent oral communication
Flexibility
Organized
Reliability
Team player
#J-18808-Ljbffr