Job opportunity
Restaurant Manager Food Service
National Sweets & Restaurant
Restaurant Manager overseeing food costs, supplier negotiations, and inventory, with fully on-site work at the physical location. Direct operations and events.
This food service manager develops budgets for food, ingredients, alcohol, kitchen supplies, and cleaning supplies. Responsibilities also include procurement, staffing, customer service, events, and regulatory compliance. The role requires three to less than five years of experience, English, and a one to two year college, CEGEP, or other non-university certificate or diploma.
Key Responsibilities:
Develop budgets for food and operating supplies
Monitor labour costs and staff performance
Negotiate supplier arrangements for restaurant supplies
Organize and maintain restaurant inventory
Provide customer service and manage events
Requirements:
Three to less than five years of experience
One to two year certificate or diploma
English language skills
Ability to supervise 16 to 20 people
Efficient interpersonal and communication skills
Use food cost control, supplier management, inventory organization, and team supervision skills across demanding restaurant operations.
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Apply on source site This food service manager develops budgets for food, ingredients, alcohol, kitchen supplies, and cleaning supplies. Responsibilities also include procurement, staffing, customer service, events, and regulatory compliance. The role requires three to less than five years of experience, English, and a one to two year college, CEGEP, or other non-university certificate or diploma.
Key Responsibilities:
Develop budgets for food and operating supplies
Monitor labour costs and staff performance
Negotiate supplier arrangements for restaurant supplies
Organize and maintain restaurant inventory
Provide customer service and manage events
Requirements:
Three to less than five years of experience
One to two year certificate or diploma
English language skills
Ability to supervise 16 to 20 people
Efficient interpersonal and communication skills
Use food cost control, supplier management, inventory organization, and team supervision skills across demanding restaurant operations.
#J-18808-Ljbffr