Catering Operations Supervisor Aramark

Catering operations leadership at Aramark requires event coordination, team supervision, and current FoodSafe and Serve it Right certifications. Flexible scheduling includes mornings, afternoons, and evenings.
The Catering Service Worker Lead supervises and supports catering events across central and satellite locations. This role maintains brand standards while coordinating staff, rental equipment, food, beverages, and event service. Hospitality, corporate event management, and hotel or banquet operations experience are required.
Key Responsibilities:

Supervise catering operations for events of varying sizes
Coordinate staff, rental equipment, setup, service, and breakdown
Book events, cost menus, and price offerings as needed
Support hiring, discipline, and performance reviews
Maintain sanitation, organization, safety, and Aramark OpX standards
Requirements:

Current FoodSafe and Serve it Right certifications
Previous hospitality and corporate event management experience
At least two years supervising teams of five or more
Minimum two years hotel or banquet operations experience
Flexible availability for mornings, afternoons, and evenings
Lead Aramark catering operations through event coordination, safety oversight, staff supervision, and consistent service standards.

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