Job opportunity
Restaurant Front Of House Manager
FuzeHR
Lead front-of-house operations as a Restaurant Assistant General Manager, using leadership and customer service skills in a restaurant setting.
Support the General Manager while overseeing daily dining room activities and guest experiences. Supervise hosts, servers, and other service team members while maintaining service standards. Contribute to sales, customer satisfaction, and operational excellence through hands-on restaurant management.
Key Responsibilities:
Supervise and support hosts, servers, and service team members
Maintain exceptional customer service standards across dining operations
Train, coach, and develop team members
Manage reservations, seating, and guest flow
Address guest concerns promptly and professionally
Requirements:
Proven restaurant or hospitality management experience
Strong leadership and interpersonal skills
Excellent sales and customer service abilities
Ability to multitask during peak service times
Commitment to guest satisfaction and operational excellence
Apply your front-of-house leadership, service, and sales skills while supporting successful restaurant operations alongside the General Manager.
#J-18808-Ljbffr
Apply on source site Support the General Manager while overseeing daily dining room activities and guest experiences. Supervise hosts, servers, and other service team members while maintaining service standards. Contribute to sales, customer satisfaction, and operational excellence through hands-on restaurant management.
Key Responsibilities:
Supervise and support hosts, servers, and service team members
Maintain exceptional customer service standards across dining operations
Train, coach, and develop team members
Manage reservations, seating, and guest flow
Address guest concerns promptly and professionally
Requirements:
Proven restaurant or hospitality management experience
Strong leadership and interpersonal skills
Excellent sales and customer service abilities
Ability to multitask during peak service times
Commitment to guest satisfaction and operational excellence
Apply your front-of-house leadership, service, and sales skills while supporting successful restaurant operations alongside the General Manager.
#J-18808-Ljbffr