Lead remote catering operations across South Africa using event planning and client relationship management expertise. Coordinate complex logistics from anywhere with reliable digital tools.
This experienced Remote Catering Operations Manager oversees diverse events from consultation through post-event follow-up. The position requires project management, communication, problem-solving, and catering industry experience. You will coordinate clients, culinary teams, venue contacts, and on-site staff while maintaining operational standards.
Key Responsibilities:

Manage end-to-end planning and execution for diverse catering events
Guide clients through menus, customization, and logistical details
Brief culinary teams on requirements, dietary needs, and presentation
Schedule on-site staff and coordinate with local venue teams
Resolve event challenges and complete post-event performance analysis
Requirements:

Degree in hospitality, business administration, or related field
At least six years in catering or event operations
Experience managing multiple complex events simultaneously
Proficiency with Zoom, Slack, Asana, and event software
Dedicated home office with reliable high-speed internet
Apply event leadership, digital coordination, and client service expertise to deliver successful catering experiences across South Africa remotely.

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