Job opportunity
Sensory Evaluation Beverage Technologist
Mark Anthony Group
Sensory evaluation and product testing anchor this Beverage Technologist opportunity with Mark Anthony Group, based on-site in a prime Vancouver neighborhood.
Within Product Development, the Beverage Technologist conducts taste panels, supports liquid innovation, and manages technical details. You will prepare laboratory formulas, coordinate samples, assist first and pilot runs, and help review ingredients and shelf-life extensions. Collaboration spans quality assurance, operations, procurement, suppliers, and internal and external colleagues.
Key Responsibilities:
Organize, coordinate, and conduct beverage taste panels
Perform sensory evaluations for product development
Prepare samples and manage shipping documents
Assist technical support during first or pilot runs
Review alternative ingredients and shelf-life extensions
Requirements:
Bachelor’s degree in Food Science, Food Nutrition, Chemistry, or related area
Beverage experience is preferred
Strong attention to detail and sense of urgency
Effective collaboration with suppliers and procurement
Ability to network with internal and external stakeholders
Use sensory evaluation, technical support, and food science knowledge to advance beverage products with Mark Anthony Group.
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Apply on source site Within Product Development, the Beverage Technologist conducts taste panels, supports liquid innovation, and manages technical details. You will prepare laboratory formulas, coordinate samples, assist first and pilot runs, and help review ingredients and shelf-life extensions. Collaboration spans quality assurance, operations, procurement, suppliers, and internal and external colleagues.
Key Responsibilities:
Organize, coordinate, and conduct beverage taste panels
Perform sensory evaluations for product development
Prepare samples and manage shipping documents
Assist technical support during first or pilot runs
Review alternative ingredients and shelf-life extensions
Requirements:
Bachelor’s degree in Food Science, Food Nutrition, Chemistry, or related area
Beverage experience is preferred
Strong attention to detail and sense of urgency
Effective collaboration with suppliers and procurement
Ability to network with internal and external stakeholders
Use sensory evaluation, technical support, and food science knowledge to advance beverage products with Mark Anthony Group.
#J-18808-Ljbffr