Job opportunity
food services manager
Madras Peppers
You have successfully applied for this job through Job Bank!
Job details
Location 285 Enfield Pl Mississauga , ON L5B 3Y6
Salary 37.00 hourly / 30 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3709384
Overview
Languages
Education
Experience
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Recruit and hire staff
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Client focus
Organized
Reliability
Team player
Initiative
Judgement
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-14
#J-18808-Ljbffr
Apply on source site Job details
Location 285 Enfield Pl Mississauga , ON L5B 3Y6
Salary 37.00 hourly / 30 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3709384
Overview
Languages
Education
Experience
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Recruit and hire staff
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Client focus
Organized
Reliability
Team player
Initiative
Judgement
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-14
#J-18808-Ljbffr