Food Service Operations Supervisor

Lead food service operations on site using staff supervision and quality control skills in a fast-paced establishment. English is required for this position.
This Food Service Supervisor role requires one to less than two years of experience. You will coordinate food preparation teams, maintain service standards, address customer concerns, and complete operational records. The work takes place in a food service establishment, coffee shop, fast food outlet, concession, or restaurant.
Key Responsibilities:

Establish methods for meeting work schedules
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety
Ensure food and service meet quality standards
Address customer complaints and concerns
Requirements:

One to less than two years of experience
English language ability
No degree, certificate, or diploma required
Ability to supervise 11 to 15 employees
Client focus and flexibility
Apply your supervision, communication, and food service coordination skills while maintaining quality and customer-focused operations.

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