Job opportunity
Chef de Partie Line Cook
Arterra Wines Canada
Chef de Partie expertise in food preparation and cooking supports daily food service and private events within an experienced culinary team.
This Chef de Partie position requires kitchen preparation and cooking experience, including at least six months in a similar capacity. The work covers meats, seafood, poultry, vegetables, portioning, cooking methods, and plate presentation. Clear communication with managers, kitchen personnel, and dining room personnel is required.
Key Responsibilities:
Prepare meats, seafood, poultry, vegetables, and other food items
Stock line stations for smooth service periods
Follow portion sizes, recipes, quality standards, and kitchen procedures
Maintain sanitary workstations and kitchen equipment
Complete opening, closing, cleaning, and food preparation duties
Requirements:
Minimum two years of kitchen preparation and cooking experience
At least six months in a similar capacity
Clear communication with managers and kitchen personnel
Ability to lift up to 40 pounds frequently
Ability to stand for periods up to nine hours
Bring cooking, station organization, sanitation, and communication skills to daily service and private events as Chef de Partie.
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Apply on source site This Chef de Partie position requires kitchen preparation and cooking experience, including at least six months in a similar capacity. The work covers meats, seafood, poultry, vegetables, portioning, cooking methods, and plate presentation. Clear communication with managers, kitchen personnel, and dining room personnel is required.
Key Responsibilities:
Prepare meats, seafood, poultry, vegetables, and other food items
Stock line stations for smooth service periods
Follow portion sizes, recipes, quality standards, and kitchen procedures
Maintain sanitary workstations and kitchen equipment
Complete opening, closing, cleaning, and food preparation duties
Requirements:
Minimum two years of kitchen preparation and cooking experience
At least six months in a similar capacity
Clear communication with managers and kitchen personnel
Ability to lift up to 40 pounds frequently
Ability to stand for periods up to nine hours
Bring cooking, station organization, sanitation, and communication skills to daily service and private events as Chef de Partie.
#J-18808-Ljbffr