Job opportunity
Chef
Paranthe Wali Gali
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
Hot
Non-smoking
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
SUPERVISION
3-4 people
5-10 people
CUISINE SPECIALTIES
Vegetarian
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
PERSONAL SUITABILITY
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
#J-18808-Ljbffr
Apply on source site English
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
Hot
Non-smoking
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
SUPERVISION
3-4 people
5-10 people
CUISINE SPECIALTIES
Vegetarian
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
PERSONAL SUITABILITY
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
#J-18808-Ljbffr