Job opportunity
Airport Food Service Shift Manager
Avolta (old)
Keep HMSHost food service operations ready at Montréal Airport through equipment oversight, inventory coordination, safety, and associate leadership.
As Shift Manager I, you support restaurant management by maintaining operational readiness and executing prescribed procedures. Your work includes checking equipment, receiving goods, processing invoices, and monitoring wellness and safety compliance. You also help supervise associates within assigned restaurant locations.
Key Responsibilities:
Ensure equipment remains in good working order
Place unit orders, receive goods, and process invoices
Report safety concerns and build wellness awareness
Ensure displays stay clean, stocked, and appealing
Maintain current contact information for restaurant associates
Requirements:
Minimum two years food and beverage experience
Minimum two years cash handling and customer service experience
Minimum six months supervisory experience in restaurant operations
Ability to read instructions, correspondence, and policy documents
Ability to work rotating schedules across operating hours
Support airport restaurant readiness with inventory, equipment, safety, and associate supervision skills as an HMSHost Shift Manager I.
#J-18808-Ljbffr
Apply on source site As Shift Manager I, you support restaurant management by maintaining operational readiness and executing prescribed procedures. Your work includes checking equipment, receiving goods, processing invoices, and monitoring wellness and safety compliance. You also help supervise associates within assigned restaurant locations.
Key Responsibilities:
Ensure equipment remains in good working order
Place unit orders, receive goods, and process invoices
Report safety concerns and build wellness awareness
Ensure displays stay clean, stocked, and appealing
Maintain current contact information for restaurant associates
Requirements:
Minimum two years food and beverage experience
Minimum two years cash handling and customer service experience
Minimum six months supervisory experience in restaurant operations
Ability to read instructions, correspondence, and policy documents
Ability to work rotating schedules across operating hours
Support airport restaurant readiness with inventory, equipment, safety, and associate supervision skills as an HMSHost Shift Manager I.
#J-18808-Ljbffr